Main course
Mushroom Risotto with Parmesan and Thyme
Risotto is a simple, classic Italian dish that is loved around the world for its creamy consistency. This mushroom risotto with parmesan and thyme is...
Linguine with Mushroom and Ricotta Sauce and Toasted Pine Nuts
This creamy linguine with mushrooms, ricotta and toasted pine nuts is the perfect pasta dish when dinner needs to be both easy and full of...
Beef Bourguignon with Mashed Potatoes
It's no coincidence that beef bourguignon has become a true French classic. There's something truly special about this dish — wine, herbs, and meat that...
Wild Boar Gyros with Ramson Tzatziki
If you want to make the most of the ramson season and cook over flames, this is just the right dish for you. Hunter, fisherman...
Indian Dhal with Homemade Flatbread
Dhal, dahl, dal, daal – one beloved dish, many names. Beautifully spiced, hearty and quick to make, this Indian classic is hard to resist. Serve...
Ratatouille with a miso-tomato sauce
Ratatouille is a classic French vegetable dish that is full of flavour. In this version, we add a little extra depth and richness to the...
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