Want to taste the winning dish from Rising Star 2026? Now you can make the dish that Mathias Lynghamar won the cooking competition Rising Star...

The Christmas duck is a firm tradition in many Danish homes on Christmas Eve, where it forms the centerpiece of the Christmas dinner. Here you...

The perfect way to use up the leftovers from Christmas dinner is a day-after duck burger: crispy, juicy, and with a little Asian kick. This...

In collaboration with the Cardenau family, we have created a series of recipes that are perfect for our cast iron casseroles.Follow along as we visit...

A frittata is the Italian answer to our omelette. It is often filled with various ingredients – typically including potatoes. This version also includes plenty...

Here you'll find Brian Mark's version of the classic bouillabaisse – with a little twist. Lobster tail, scampi, cod, and turbot lift the dish to...

Ifølge Jeppe Foldager er lammekøllen hovedrollen til påske, og heldigvis kræver det faktisk ikke andet end tid og gode råvarer. I denne opskrift viser Jeppe...

The classic grilled chicken gets a run for its money from these butterflied quails in a spicy homemade BBQ sauce. Feel free to make a...

We've once again headed out into the open air with outdoor enthusiast and hunter Gordon P. – which is why you're getting his recipe for...