Pies are the ultimate comfort food when the calendar says winter. Here we have beef cut into chunks and carrots in a lovely sauce made...

Simple and delicious, but packed with flavor from warmer climates. The chicken here is marinated in a wealth of wonderful spices with roots in Mexican...

Classic French salad with homemade croutons, poached eggs and crispy bacon. Traditionally made with chicken eggs, but here quail eggs are used instead. It is...

A Parisian beef is a classic Danish lunch dish that is still a hit today. The combination of crispy bread, juicy ground beef, and toppings...

In this warm summer salad with green asparagus, courgette, artichokes, beef tomatoes and radishes, the cooking liquid doubles as a kind of dressing that ties...

Mushroom toast is a delicious and delicate dish that is both easy and quick to make. Use whatever mushrooms you can get your hands on....

White asparagus in delicious company with sauce gribiche and dry-cured ham. Optionally serve the dish with good bread for a more substantial meal. Serves 4...

Delicious halibut with peas, crispy bacon, pickled pearl onions, wild garlic capers and brown butter. Optionally serve the dish with good bread or potatoes for...

Squid is much more than deep-fried calamari. Here it is fried with chili and garlic, then served in a salad with tomato, fennel, celery and...