A frittata is the Italian answer to our omelette. It is often filled with various ingredients – typically including potatoes. This version also includes plenty...

A delicious little dish with pan-fried squid, cauliflower purée, cabbage sprouts and a vinaigrette made with apple, shallots, soy and lime. Cabbage sprouts from palm...

The French classic croque madame is delicious for both breakfast and lunch – and as a late-night snack. The toasted bread is topped with a...

Salade nicoise is a delicious classic from French cuisine. This version is updated with pickled pearl onions, avocado and quail eggs. The salad tastes excellent...

Easy and nourishing food is on the menu when you pop a side of salmon into the oven. The salmon gets an Asian twist with...

An omelet is both easy and economical, fitting perfectly into busy weekday evenings — though it also makes a delicious weekend brunch. You can add...

Apple and bacon is a true Danish classic, where the salty, smoky pork meets the sweetness of apples and onions. In Brian Mark's version, the...

This little light dish is a tribute to spring's pantry. Feel free to use white asparagus with thick stems – but if you can only...

Spring is on the plate with this light and delicate dish featuring green asparagus, poached quail eggs and whipped buttermilk with dill oil. If you...