This easy and summery appetizer takes no time to put together, making it a perfect dish to add to the menu when you're expecting guests....

Steak tartare is a quick and delicious dish that brings to mind a holiday in France. This is a "stirred" version where the meat is...

Fish is sometimes said to be difficult to prepare, but it doesn't have to be that way at all. Here comes a simple and delicious...

Sourdough bread can feel like a science in itself, but it doesn't have to be that difficult. Here you get a simpler version with low...

Swedish sausage casserole is a good old classic that most children of the 80s became familiar with during their childhood. The dish has survived to...

A Danish take on the Americans' lobster roll. It is an upgraded version of the Danish hot dog, here made with soft brioche bread filled...

Butternut squash is a lovely vegetable with a natural sweetness and creamy texture, making it an ideal addition to the vegetarian Christmas table. When roasted...

Morels are a spring mushroom whose season is at its peak right now. If you cannot find fresh morels, you can replace them with dried...

Forget the classic meat sauce that you can make on autopilot. This version features both beef chuck, salsiccia and red wine, which elevate the popular...