Caramelised Potatoes
Scan the QR code to open the recipe on mobile.
Gastrotools
Recipes from professionals
Caramelised potatoes are a staple at the classic Christmas dinner that few would want to do without. Boil and peel the potatoes the day before if you like — that way you'll have extra time to enjoy the Christmas cosiness on the big day.
Servings
: 4
servings
Ingredients
1
kg
small potatoes
5
tbsp
sugar
30
g
butter
Avoid screen shutting off
Instructions
Step 1/5
Boil the potatoes in their skins until just tender. Let them cool, then peel them.
Step 2/5
Spread the sugar evenly in a frying pan and let it melt over medium heat.
Step 3/5
Add the butter, turn up the heat, and stir to combine.
Step 4/5
Add the potatoes and toss them in the caramel sauce for 6–7 minutes, until they are heated through and beautifully glazed.
Step 5/5
Serve immediately.
