Summer
Poached Quail Eggs with Green Asparagus, Buttermilk and Dill Oil
Spring is on the plate with this light and delicate dish featuring green asparagus, poached quail eggs and whipped buttermilk with dill oil. If you...
Salmon with Danish smoked cheese, salad, herbs, pickled cucumber and rye bread chips
Delicious and light lunch, which also works wonderfully as an appetizer for a dinner party, since most of the elements can be prepared in advance....
Tacos with Tuna Tartare and Guacamole
Get Adam Price's recipe for a dish that tastes fantastic, but is simple enough to make as an everyday meal. The most tedious part of...
Pan-Fried Flounder with Peas à la Française
A delicious summer dish of pan-fried flounder fillets with peas, pearl onions, bacon and pea shoots. The flounder can easily be swapped for another fish,...
New Potatoes with Roe, Red Onion, Crème Fraîche and Herbs
A light little appetiser or side dish for a good dinner with several small courses. This recipe is a tribute to spring's finest ingredients –...
Green Asparagus with Olive Oil, Lemon Zest and Parmesan
Here's a simple, light vegetable dish that works perfectly as a side whenever Italian food is on the menu. If you feel like it, sprinkle...
Braised Pointed Cabbage with Comté Cheese, Hazelnuts and Ramsons
Get Adam Price's recipe for braised pointed cabbage – the Danish TV chef and restaurant owner's take on a delicious vegetarian dish with hints of...
Luxury Cowboy Toast
Adam Price, Danish tv chef and restaurant owner, elevates the classic danish cowboy toast to a whole new level with a juicy game patty, caramelised...
Grilled Dorade with Spinach and Caper Butter
Let Adam Price, Danish tv chef and restaurant owner, guide you through a simple and delicious summer dish with grilled dorade, butter-fried spinach and caper...