Summer food hardly gets better than when summer buck comes to the table. Here it's accompanied by pickled blackberries, beetroot and new onions as well...

A delightful and delicious lunch or appetizer, where most of it can be prepared in advance. Use fresh scallops of the best quality you can...

This salad is a feast for both palate and eyes. Medium-rare steak sliced into strips is used here, but you can easily use chicken or...

The classic fricassee can be made with different types of protein and vegetables. Here comes a deluxe version with langoustines and spring vegetables. The traditional...

Warm goat cheese is always a delightful dish that you often find on the lunch menu of French bistros. The crispy bread with grilled goat...

Simple and delicious, but packed with flavor from warmer climates. The chicken here is marinated in a wealth of wonderful spices with roots in Mexican...

Homemade ravioli filled with spinach and ricotta with creamy parmesan sauce, pan-fried sage and black winter truffles from Australia. For a quicker version you can...

Classic French salad with homemade croutons, poached eggs and crispy bacon. Traditionally made with chicken eggs, but here quail eggs are used instead. It is...

These small scallops are called pétoncles in French. Here they are accompanied by pearl onions and carrots as well as a delicate sauce nage. If...