Kristoffer madsen
Luxury Tartlets with Chicken Fricassee, Confit Sweetbreads and Seasonal Vegetables
"A dish that anyone can make at home, but that feels a bit like a challenge." Kristoffer Madsen, assistant head chef at Molskroen and winner...
Shortcrust Tart with Chocolate Ganache, Coffee and Vanilla Ice Cream
Here is the dessert that won first prize for Kristoffer Madsen at Rising Star. For the competition, participants had a number of requirements, including the...