This is a simple and classic way to prepare lobster, and here you’ll find Brian Mark’s recipe. Paired with burnt lemon and homemade mayonnaise, it’s...

Learn how to make a French classic, sauce bearnaise. Brian Mark gives you his recipe for both the sauce itself and a homemade bearnaise essence,...

"The world's easiest and perhaps most versatile sauce." This is how Brian Mark describes sauce blanquette, and here he shares his recipe. The sauce is...

Here is Brian Mark Hansen's recipe for chicken stock, a frequently used ingredient in many of the dishes at the Michelin restaurant Søllerød Kro, where...

Tournedos is one of the finest dishes you can make with a beef tenderloin, where the meat truly shines. Here, Brian Mark, winner of Bocuse...

Here is the basic recipe for mayonnaise with a small twist of olive oil from Brian Mark Hansen, winner of Bocuse d'Or 2023. The recipe...