Adam price
Cod Ceviche with Herb Oil
See the recipe here Ingredients 4 servings 200 grams cod (50 grams cod per person) 1 small clove garlic Juice of 2 lemons, 1 lime...
Potato Blinis with Herb Cream and Roe
Since the filming of this video, the Minister of Fisheries has announced a ban on targeted fishing for lumpfish in 2025. To support the lumpfish...
Rice Pudding
The best rice pudding for Christmas? At least if you ask Adam Price. In his family, the rice pudding recipe is so personal that all...
Duck Sauce
Many will argue that the most important element on the Christmas table is the sauce – which is why it can also be a source...
Asparagus Risotto with Fresh Peas
Green asparagus, fresh peas and a creamy blend of butter, parmesan and white wine form the foundation for this risotto, which highlights some of the...
Venison Tartare
An elegant tartare where the beef is replaced with venison, giving this classic dish a whole new dimension — perfect as a starter when you...
Rhubarb Trifle
Experience the taste of Danish summer when Adam Price makes his own version of grandmother's trifle – now with rhubarb. A classic dessert with a...
Tacos with Tuna Tartare and Guacamole
Get Adam Price's recipe for a dish that tastes fantastic, but is simple enough to make as an everyday meal. The most tedious part of...
Braised Pointed Cabbage with Comté Cheese, Hazelnuts and Ramsons
Get Adam Price's recipe for braised pointed cabbage – the Danish TV chef and restaurant owner's take on a delicious vegetarian dish with hints of...